Kutmach with Sirene and Herbs (Regional Twist)
80% автентично · Bulgarian-inspired
A flavorful variation of kutmach incorporating fresh herbs like dill and parsley into the sirene cheese filling, adding a bright, aromatic dimension.
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Съставки
- Phyllo dough sheets1 package (approx. 1 lb)
- Sirene cheese1.5 lbs
- Eggs4 large
- Plain yogurt1/2 cup
- Fresh dill, chopped1/4 cup
- Fresh parsley, chopped1/4 cup
- Butter, melted1 cup
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Crumble sirene cheese into a bowl. Add eggs, yogurt, chopped dill, parsley, salt, and pepper. Mix thoroughly.
- 3
Layer 6-8 sheets of phyllo dough in the dish, buttering each layer.
- 4
Spread the herb-cheese mixture evenly over the phyllo.
- 5
Top with the remaining phyllo sheets, buttering each one.
- 6
Score the top layers into portions.
- 7
Pour remaining butter over the top.
- 8
Bake for 50-60 minutes, until deeply golden and crisp.
- 9
Allow to cool for 10 minutes before serving.
