Traditional Bulgarian Stuffed Tomatoes with Sirene Cheese
Традиционно ястие · Bulgarian
Classic Bulgarian stuffed tomatoes filled with a savory mixture of sirene cheese, rice, herbs, and baked until tender. A quintessential summer dish.
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Съставки
- Large ripe tomatoes4
- Sirene cheese (Bulgarian white brine cheese)200g
- Rice (short-grain)100g
- Onion1 medium
- Fresh parsley1 bunch
- Fresh dill1/2 bunch
- Olive oil3 tbsp
- Water100ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Wash tomatoes. Cut off the tops and carefully scoop out the insides, reserving the pulp. Chop the onion finely.
- 3
Cook the rice until half-done. Sauté the chopped onion in olive oil until softened. Chop the fresh parsley and dill.
- 4
In a bowl, combine the crumbled sirene cheese, half-cooked rice, sautéed onion, chopped herbs, tomato pulp, salt, and pepper. Mix well.
- 5
Stuff the hollowed tomatoes generously with the cheese and rice mixture.
- 6
Place the stuffed tomatoes in a baking dish. Pour the 100ml of water into the bottom of the dish. Drizzle a little olive oil over the tomatoes.
- 7
Bake for 30-40 minutes, or until the tomatoes are tender and the filling is heated through and slightly golden.
