50 минвреме
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Classic Roasted Potatoes with Rosemary
Традиционно ястие · Mediterranean
Crispy on the outside, fluffy on the inside, these classic roasted potatoes are infused with the aromatic essence of fresh rosemary and garlic. A simple yet elegant side dish perfect for any meal.
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Съставки
- Potatoes1 kg
- Fresh Rosemary3 sprigs
- Garlic4 cloves
- Olive Oil4 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and cut potatoes into wedges or cubes.
- 3
Peel and lightly smash garlic cloves.
- 4
In a large bowl, toss potatoes, garlic, rosemary sprigs, olive oil, salt, and pepper until evenly coated.
- 5
Spread potatoes in a single layer on a baking sheet.
- 6
Roast for 35-45 minutes, or until golden brown and tender, flipping halfway through.
