Bulgarian Potato Salad with Roasted Peppers and Garlic
85% автентично · Bulgarian
A flavorful twist on the classic, this version incorporates the smoky sweetness of roasted red peppers and the pungent kick of fresh garlic into the creamy mayonnaise base, adding depth and complexity.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Red bell peppers2
- Mayonnaise200 g
- Garlic2 cloves
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Olive oil1 tbsp
Стъпки
- 1
Roast the red bell peppers until the skin is charred. Place in a bowl, cover, and let steam. Peel, deseed, and dice the peppers.
- 2
Boil potatoes in their skins until tender. Let them cool slightly, then peel and dice into bite-sized cubes.
- 3
Mince the garlic cloves.
- 4
In a large bowl, combine the diced potatoes, diced roasted peppers, and minced garlic.
- 5
Add mayonnaise, salt, and black pepper to taste. Gently mix until combined.
- 6
Drizzle with olive oil and garnish with fresh parsley. Chill before serving.
