Baked Potato and Sirene Bites with Dill
60% автентично · Bulgarian-inspired
A healthier, oven-baked variation of the classic potato and cheese patties. These bites are seasoned with fresh dill and baked until tender inside and slightly crisp outside.
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Съставки
- Potatoes700 g
- Sirene cheese (Bulgarian white brine cheese)150 g
- Egg1
- All-purpose flour2 tbsp
- Fresh dill2 tbsp, chopped
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil and mash the potatoes. Let them cool slightly.
- 2
Crumble the sirene cheese and chop the fresh dill.
- 3
In a bowl, combine mashed potatoes, sirene cheese, egg, chopped dill, salt, and pepper. Mix well.
- 4
Stir in the flour until the mixture is just combined and can be shaped.
- 5
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 6
Form small, bite-sized portions and place them on the prepared baking sheet.
- 7
Drizzle with olive oil.
- 8
Bake for 20-25 minutes, or until golden brown and heated through.
- 9
Serve warm.
