Traditional Krokmech (Ukrainian Potato Pancakes)
Традиционно ястие · Ukrainian
Classic, crispy, golden-brown potato pancakes made from grated potatoes and onions, pan-fried to perfection. A staple of Ukrainian cuisine, often served with sour cream.
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Съставки
- Potatoes1 kg
- Onion1 large
- Eggs2
- All-purpose flour3-4 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for frying1/2 cup
- Sour cream for serving1 cup
- Fresh dill for garnisha few sprigs
Стъпки
- 1
Peel and grate the potatoes and onion. Squeeze out excess liquid from the grated mixture.
- 2
In a bowl, combine the grated potato-onion mixture, eggs, flour, salt, and pepper. Mix well until just combined.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes.
- 5
Fry for 3-5 minutes per side, until golden brown and crispy.
- 6
Remove from skillet and drain on paper towels.
- 7
Serve hot, topped with sour cream and fresh dill.
