Classic Air Fryer Roasted Vegetables
Традиционно ястие · Bulgarian
A simple and healthy way to enjoy a variety of vegetables, perfectly roasted in the air fryer for a tender interior and slightly crispy exterior. This is the quintessential Bulgarian 'Зеленчуци в еър фрайър'.
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Съставки
- Bell peppers (mixed colors)2 large
- Zucchini2 medium
- Eggplant1 medium
- Red onion1 large
- Garlic cloves4
- Olive oil3 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Fresh parsley (for garnish)2 tablespoons, chopped
Стъпки
- 1
Wash and chop all vegetables (bell peppers, zucchini, eggplant, red onion) into bite-sized pieces. Peel and lightly smash garlic cloves.
- 2
In a large bowl, toss the chopped vegetables and garlic with olive oil, salt, and black pepper until evenly coated.
- 3
Preheat your air fryer to 200°C (400°F).
- 4
Arrange the seasoned vegetables in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
- 5
Air fry for 15-20 minutes, shaking the basket halfway through, until the vegetables are tender and slightly browned.
