30 минвреме
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Classic Roasted Brussels Sprouts with Garlic and Olive Oil
Традиционно ястие · European
Tender Brussels sprouts roasted to perfection with crispy edges, infused with the aromatic flavor of garlic and high-quality olive oil. A simple yet elegant side dish.
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Съставки
- Brussels sprouts1.5 lbs
- Garlic4 cloves, minced
- Olive oil3 tablespoons
- Salt1 teaspoon
- Black pepper0.5 teaspoon
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Halve them lengthwise.
- 3
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- 4
Spread the Brussels sprouts in a single layer on a baking sheet.
- 5
Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
