Classic Salade Niçoise
Традиционно ястие · French
The quintessential Salade Niçoise, a vibrant and hearty salad from Nice, France, featuring fresh tuna, crisp vegetables, and a simple vinaigrette. This version adheres closely to traditional preparations.
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Съставки
- Canned tuna (oil-packed)200g
- Fresh green beans200g
- New potatoes300g
- Hard-boiled eggs4
- Ripe tomatoes2
- Kalamata olives50g
- Red onion1/2
- Anchovy fillets (optional)4
- Olive oil4 tbsp
- Red wine vinegar2 tbsp
- Dijon mustard1 tsp
- Saltto taste
- Black pepperto taste
- Fresh basil leaves (for garnish)a few
Стъпки
- 1
Boil potatoes until tender, then drain and cut into halves or quarters.
- 2
Blanch green beans in boiling salted water for 3-5 minutes until crisp-tender, then shock in ice water and drain.
- 3
Prepare the vinaigrette: whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- 4
Arrange lettuce leaves on a large platter. Top with tuna, potatoes, green beans, sliced tomatoes, hard-boiled egg wedges, olives, and red onion slices.
- 5
Drizzle the vinaigrette over the salad. Garnish with anchovy fillets (if using) and fresh basil.
