Classic Tuna and Corn Salad
Традиционно ястие · Bulgarian
A quintessential Bulgarian salad featuring flaky tuna, sweet corn, and a creamy mayonnaise dressing, often enhanced with pickles and onion for a balanced flavor profile.
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Съставки
- Canned tuna in oil, drained2 cans (approx. 150g each)
- Sweet corn kernels, drained1 can (approx. 300g)
- Mayonnaise4-5 tablespoons
- Pickles (dill or sweet)2-3 medium
- Red onion1/4 medium
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tablespoons
Стъпки
- 1
Drain the canned tuna and flake it into a medium bowl.
- 2
Drain the sweet corn kernels and add them to the bowl with the tuna.
- 3
Finely chop the pickles and the red onion. Add them to the bowl.
- 4
Add the mayonnaise to the bowl. Season with salt and black pepper to taste.
- 5
Gently mix all ingredients until well combined. Be careful not to mash the tuna too much.
- 6
Transfer the salad to a serving dish. Garnish with chopped fresh parsley.
- 7
Chill for at least 15 minutes before serving to allow flavors to meld.
