Classic Bulgarian Lentil Salad (Salata ot Leshta)
Традиционно ястие · Bulgarian
A traditional and hearty Bulgarian lentil salad, featuring tender lentils, crisp vegetables, and a tangy dressing. Perfect as a light meal or a side dish.
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Съставки
- Brown or green lentils1 cup
- Water3 cups
- Red onion1/2 medium
- Bell pepper (red or green)1/2 medium
- Fresh parsley1/4 cup chopped
- Olive oil3 tablespoons
- Red wine vinegar1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the lentils thoroughly.
- 2
Combine lentils and water in a pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender but not mushy. Drain any excess water.
- 3
While lentils are cooking, finely chop the red onion and bell pepper.
- 4
Chop the fresh parsley.
- 5
In a large bowl, combine the cooked lentils, chopped red onion, chopped bell pepper, and chopped parsley.
- 6
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 7
Pour the dressing over the lentil mixture and toss gently to combine. Let it sit for at least 10 minutes for flavors to meld.
- 8
Adjust seasoning if needed. Serve at room temperature or chilled.
