Classic White Bean and Onion Salad (Салата от бял боб и лук)
Традиционно ястие · Bulgarian
A traditional Bulgarian salad featuring tender white beans, sharp red onion, fresh parsley, and a simple dressing of oil and vinegar. It's a refreshing and hearty side dish.
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Съставки
- Cooked white beans (e.g., cannellini or great northern)400g
- Red onion1 medium
- Fresh parsley1/2 cup, chopped
- Sunflower oil3 tablespoons
- Red wine vinegar1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using dried beans, cook them until tender and drain. If using canned beans, rinse and drain them thoroughly.
- 2
Thinly slice the red onion. If the onion is very sharp, you can soak it in cold water for 10 minutes and then drain.
- 3
Chop the fresh parsley.
- 4
In a medium bowl, combine the cooked white beans, sliced red onion, and chopped parsley.
- 5
In a small bowl, whisk together the sunflower oil and red wine vinegar. Season with salt and black pepper to taste.
- 6
Pour the dressing over the bean mixture and toss gently to combine.
- 7
Let the salad sit for at least 10-15 minutes before serving to allow the flavors to meld.
