Traditional Bulgarian Salad with Roasted Peppers and Tomatoes (Salata s domati i pecheni chushki)
Традиционно ястие · Bulgarian
A classic Bulgarian summer salad featuring sweet roasted bell peppers, ripe tomatoes, onions, and a simple dressing. It's a refreshing and flavorful dish, perfect as a side or a light meal.
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Съставки
- Red bell peppers4 large
- Ripe tomatoes4 large
- Red onion1 medium
- Sunflower oil4 tbsp
- Red wine vinegar2 tbsp
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers over an open flame or under a broiler until the skin is blackened and blistered. Place them in a bowl and cover with plastic wrap for 10-15 minutes to steam. Peel off the skin, remove the seeds and stems, and cut into strips.
- 2
Wash and dice the ripe tomatoes. Thinly slice the red onion.
- 3
In a large bowl, combine the roasted pepper strips, diced tomatoes, and sliced red onion.
- 4
Prepare the dressing by whisking together sunflower oil, red wine vinegar, salt, and black pepper.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Garnish with fresh chopped parsley before serving.
