Classic Tsarevichnik (Corn Fritters)
Традиционно ястие · Ukrainian
A traditional Ukrainian dish of sweet corn fritters, pan-fried until golden brown and slightly crispy. These are often served as a dessert or a sweet snack.
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Съставки
- Fresh corn kernels2 cups
- All-purpose flour1 cup
- Eggs2 large
- Milk1/2 cup
- Sugar2 tablespoons
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil for frying1/4 cup
- Sour cream for serving1/2 cup
- Fresh dill for garnish2 tablespoons, chopped
Стъпки
- 1
In a large bowl, combine fresh corn kernels, eggs, milk, sugar, baking powder, salt, and black pepper.
- 2
Gradually whisk in the all-purpose flour until a thick batter forms. Do not overmix.
- 3
Heat vegetable oil in a large skillet over medium heat.
- 4
Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon to form fritters.
- 5
Fry for 3-4 minutes per side, until golden brown and cooked through.
- 6
Remove fritters from the skillet and drain on paper towels.
- 7
Serve warm, topped with sour cream and fresh dill.
