Classic Olivier Salad (Salat Olivier)
Традиционно ястие · Russian
A quintessential Russian salad, often served during holidays and celebrations. It features diced boiled potatoes, carrots, eggs, pickles, and peas, all bound together with mayonnaise.
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Съставки
- Potatoes4 medium
- Carrots2 medium
- Eggs4 large
- Dill pickles3 medium
- Green peas (canned or frozen)1 cup
- Mayonnaise1 cup
- Saltto taste
- Black pepperto taste
- Fresh dill (for garnish)a few sprigs
Стъпки
- 1
Boil potatoes and carrots until tender. Let cool, then peel and dice into small cubes.
- 2
Hard-boil eggs, peel, and dice into small cubes.
- 3
Dice dill pickles into small cubes.
- 4
If using frozen peas, boil them briefly until tender. Drain well.
- 5
In a large bowl, combine diced potatoes, carrots, eggs, pickles, and peas.
- 6
Add mayonnaise, salt, and pepper. Gently mix until all ingredients are well coated.
- 7
Chill the salad for at least 30 minutes before serving. Garnish with fresh dill.
