Classic Beetroot and Carrot Salad (Салата с ряпа и моркови)

Name: Classic Beetroot and Carrot Salad (Салата с ряпа и моркови)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 2 medium Beetroot; 2 medium Carrots; 3 tablespoons Sunflower oil; 1 tablespoon White wine vinegar; to taste Salt; to taste Black pepper; for garnish Fresh parsley

Традиционно ястие · Bulgarian

A traditional Bulgarian salad featuring grated raw beetroot and carrots, dressed simply with oil and vinegar. It's a refreshing and healthy side dish.

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Съставки

Beetroot2 medium
Carrots2 medium
Sunflower oil3 tablespoons
White wine vinegar1 tablespoon
Saltto taste
Black pepperto taste
Fresh parsleyfor garnish

Стъпки

1
Peel the beetroot and carrots.
2
Grate the beetroot and carrots using a box grater or food processor.
3
In a medium bowl, combine the grated beetroot and carrots.
4
Add sunflower oil and white wine vinegar to the bowl.
5
Season with salt and black pepper to taste. Mix well.
6
Garnish with fresh parsley before serving.

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