Classic Green Salad with Egg
Традиционно ястие · Bulgarian
A quintessential Bulgarian green salad featuring fresh lettuce, crisp vegetables, and hard-boiled eggs, dressed simply with oil and vinegar.
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Съставки
- Lettuce (e.g., Iceberg or Romaine)1 head
- Cucumber1 medium
- Radishes5-6
- Hard-boiled eggs4
- Fresh parsleysmall bunch
- Sunflower oil or Olive oil3-4 tbsp
- Vinegar (e.g., white wine or apple cider)1-2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and thoroughly dry the lettuce leaves. Tear them into bite-sized pieces and place in a large salad bowl.
- 2
Wash and thinly slice the cucumber and radishes.
- 3
Peel and quarter the hard-boiled eggs.
- 4
Add the sliced cucumber and radishes to the salad bowl.
- 5
In a small bowl, whisk together the oil, vinegar, salt, and pepper to make the dressing.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Arrange the quartered hard-boiled eggs on top of the salad.
- 8
Garnish with chopped fresh parsley.
