Classic Razbita Ikhra (Crushed Caviar)
Традиционно ястие · Russian
A traditional Russian appetizer where fresh or lightly cured fish roe is mashed with finely chopped onions, herbs, and oil, creating a flavorful spread.
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Съставки
- Fish roe (e.g., cod, pollock, or herring)200g
- Yellow onion1/2 medium
- Fresh dill2 tbsp, chopped
- Sunflower oil (unrefined)3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using fresh roe, gently rinse and pat dry. If using salted roe, rinse thoroughly to remove excess salt.
- 2
Finely dice the yellow onion. If the onion is very pungent, you can briefly blanch it in boiling water or soak it in cold water for a few minutes, then drain well.
- 3
In a bowl, place the fish roe. Use a fork or a potato masher to gently mash the roe until it forms a coarse paste. Avoid over-mashing into a smooth puree.
- 4
Add the finely diced onion and chopped fresh dill to the mashed roe.
- 5
Drizzle in the sunflower oil. Season with salt and black pepper to taste. Mix everything gently until well combined.
- 6
Serve immediately or chill for about 30 minutes to allow flavors to meld. Serve with bread or blini.
