Quick Chicken Liver Pâté (Бърз пастет от пилешки дробчета)
75% автентично · Bulgarian
A simplified and faster version of the classic chicken liver pâté, ideal for when time is short. It uses similar core ingredients but streamlines the cooking process.
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Съставки
- Chicken livers300g
- Onion1 medium
- Butter100g
- Garlic powder1/2 tsp
- Milk or cream50ml
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Clean the chicken livers.
- 2
Finely chop the onion.
- 3
Melt 1 tablespoon of butter in a skillet over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- 4
Add the chicken livers to the skillet and cook until browned on the outside and cooked through, about 5-7 minutes. Stir in garlic powder during the last minute.
- 5
Remove from heat. Add the remaining butter and milk/cream to the skillet. Let the butter melt.
- 6
Transfer the mixture to a food processor. Process until smooth. Season with salt and pepper.
- 7
If too thick, add a little water or milk until desired consistency is reached.
- 8
Spoon into a serving dish, cover, and chill for at least 1 hour before serving.
