Traditional Luchnik z Lukom (Onion Dumplings)
Традиционно ястие · Eastern European
Classic Luchnik z Lukom, featuring tender dough filled with a savory mixture of caramelized onions and potatoes, boiled to perfection and served with a dollop of sour cream.
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Съставки
- All-purpose flour3 cups
- Eggs1 large
- Water1/2 cup
- Salt1 tsp
- Yellow onions3 large
- Potatoes2 medium
- Butter2 tbsp
- Sour cream1/2 cup
- Fresh dill2 tbsp, chopped
Стъпки
- 1
Prepare the dough: Whisk together flour and salt. Make a well in the center and add the egg and water. Mix until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
- 2
Prepare the filling: Peel and finely chop the onions. Peel and boil the potatoes until tender, then mash them. Melt butter in a skillet over medium heat. Add onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown (about 20-30 minutes).
- 3
Combine filling: Mix the mashed potatoes with the caramelized onions. Season with salt and pepper to taste.
- 4
Assemble the dumplings: Roll out the dough thinly on a floured surface. Cut out circles using a glass or cookie cutter. Place a teaspoon of filling in the center of each circle. Fold the dough in half to create a crescent shape, pressing the edges firmly to seal.
- 5
Cook the dumplings: Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings into the boiling water, ensuring not to overcrowd the pot. Cook for 5-7 minutes after they float to the surface, or until the dough is cooked through.
- 6
Serve: Remove dumplings with a slotted spoon. Serve immediately, topped with sour cream and chopped fresh dill.
