Classic Bulgarian Lentil Pâté (Пастет от леща)
Традиционно ястие · Bulgarian
A traditional and hearty lentil pâté, deeply flavored with onions, garlic, and herbs, perfect as a spread or appetizer.
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Съставки
- Brown lentils2 cups
- Onion1 large
- Garlic3 cloves
- Olive oil3 tablespoons
- Vegetable broth1/2 cup
- Fresh parsley1/4 cup, chopped
- Lemon juice1 tablespoon
- Saltto taste
- Black pepperto taste
- Waterfor cooking lentils
Стъпки
- 1
Rinse the brown lentils thoroughly. Cook them in water until tender, about 20-25 minutes. Drain any excess water.
- 2
While lentils are cooking, finely chop the onion and mince the garlic.
- 3
Heat olive oil in a pan over medium heat. Sauté the chopped onion until softened and translucent, about 5-7 minutes.
- 4
Add the minced garlic to the pan and cook for another minute until fragrant.
- 5
In a food processor, combine the cooked lentils, sautéed onion and garlic mixture, vegetable broth, chopped parsley, and lemon juice.
- 6
Process until the mixture reaches a pâté-like consistency. You can leave it slightly chunky or process until very smooth.
- 7
Season with salt and black pepper to taste. Mix well.
- 8
Transfer the lentil pâté to a serving dish. Garnish with extra parsley if desired. Serve chilled or at room temperature.
