Classic White Bean Spread (Razryadka ot Byal Bob)
Традиционно ястие · Bulgarian
A traditional Bulgarian spread made from cooked white beans, mashed and mixed with garlic, parsley, and oil. It's a simple yet flavorful appetizer, perfect served with fresh bread.
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Съставки
- Dried white beans250g
- Garlic2-3 cloves
- Fresh parsley1/2 bunch
- Olive oil4-5 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor soaking and cooking
Стъпки
- 1
Soak the white beans in water overnight or for at least 8 hours. Drain and rinse.
- 2
Cook the soaked beans in fresh water until very tender, about 1-1.5 hours. Drain, reserving some cooking liquid.
- 3
While beans are still warm, mash them with a fork or potato masher until mostly smooth. You can also use a food processor for a smoother texture.
- 4
Finely mince the garlic and chop the fresh parsley.
- 5
Combine the mashed beans with minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well.
- 6
If the spread is too thick, add a tablespoon or two of the reserved bean cooking liquid until desired consistency is reached.
- 7
Chill for at least 30 minutes before serving to allow flavors to meld. Serve with crusty bread.
