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Classic Zucchini Spread (Razdyadka ot Tikvichki)
Традиционно ястие · Bulgarian
A traditional Bulgarian spread made from roasted or fried zucchini, blended with garlic, dill, and often yogurt or mayonnaise, creating a creamy and flavorful appetizer.
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Съставки
- Zucchini500g
- Garlic3 cloves
- Fresh Dill1 bunch
- Mayonnaise100g
- Saltto taste
- Black Pepperto taste
- Olive Oil2 tbsp
Стъпки
- 1
Wash and trim the zucchini. Roast or pan-fry the zucchini until tender and slightly browned. Let cool.
- 2
Peel and finely chop or mince the garlic. Finely chop the fresh dill.
- 3
In a food processor, combine the cooled zucchini, garlic, dill, mayonnaise, salt, and pepper. Blend until smooth or slightly chunky, depending on preference.
- 4
Transfer the spread to a serving bowl. Drizzle with olive oil and garnish with extra dill. Chill before serving.
