Traditional Ajvar
Традиционно ястие · Balkan
A classic Balkan spread made from roasted red peppers and eggplant, slow-cooked to perfection. This is the authentic, rich, and smoky version.
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Съставки
- Red Bell Peppers2 kg
- Eggplant1 kg
- Garlic4-6 cloves
- Sunflower Oil100 ml
- White Wine Vinegar2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Roast the red bell peppers and eggplant until the skins are charred. Place peppers in a bowl and cover to steam, then peel and deseed. Peel the eggplant.
- 2
Finely chop or process the roasted peppers and eggplant. Mince the garlic.
- 3
Heat sunflower oil in a large pot. Add the minced garlic and sauté briefly.
- 4
Add the processed peppers and eggplant to the pot. Stir well.
- 5
Cook over low heat, stirring frequently, for at least 2-3 hours, or until the mixture thickens considerably and the oil separates.
- 6
Stir in the white wine vinegar, salt, and black pepper to taste. Continue cooking for another 15-20 minutes.
- 7
Let cool completely before serving or storing.
