Sirene and Yogurt Papanasi (Fried Doughnuts)
60% автентично · Romanian-inspired
A sweet and savory variation inspired by Romanian papanasi, these are fried cheese doughnuts made with sirene cheese and yogurt, offering a unique texture and flavor profile.
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Съставки
- Sirene cheese200g
- Yogurt150g
- Eggs1 large
- All-purpose flour200g
- Baking powder1 teaspoon
- Saltpinch
- Vegetable oil for fryingas needed
- Powdered sugar for dustingoptional
- Honey for drizzlingoptional
Стъпки
- 1
In a bowl, mash the sirene cheese until smooth. Add yogurt, egg, salt, and mix well.
- 2
In a separate bowl, whisk together flour and baking powder.
- 3
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
- 4
Heat about 5 cm of vegetable oil in a deep pan to 170°C (340°F).
- 5
With floured hands, shape the dough into small doughnuts or balls. You can make a small indentation in the center of each.
- 6
Carefully fry the papanasi in batches until golden brown on all sides, about 3-4 minutes per batch.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Serve warm, dusted with powdered sugar and drizzled with honey, if desired.
