Traditional Tirokafteri
Традиционно ястие · Greek
A classic and fiery Greek feta cheese dip, traditionally made with feta, roasted red peppers, and a kick of chili.
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Съставки
- Feta cheese200g
- Roasted red peppers (jarred)100g
- Greek yogurt50g
- Extra virgin olive oil2 tbsp
- Red wine vinegar1 tsp
- Dried oregano1/2 tsp
- Red pepper flakes (or fresh chili)1/4 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain the feta cheese and pat it dry.
- 2
Drain the roasted red peppers.
- 3
In a food processor, combine the feta cheese, roasted red peppers, Greek yogurt, olive oil, red wine vinegar, dried oregano, and red pepper flakes.
- 4
Process until the mixture is mostly smooth but still has a slightly chunky texture.
- 5
Taste and season with salt and black pepper if needed. Feta is already salty, so season cautiously.
- 6
Transfer the Tirokafteri to a serving bowl. Drizzle with a little extra olive oil and garnish with more oregano if desired.
- 7
Serve immediately with pita bread, crusty bread, or vegetable sticks.
