Quick Mushroom Risotto
70% автентично · Italian-inspired
A simplified version of mushroom risotto that uses pre-cooked mushrooms and a slightly faster cooking method for a weeknight-friendly meal.
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Съставки
- Arborio rice300g
- Pre-sliced mushrooms300g
- Onion1 small
- Garlic1 clove
- Vegetable broth1 liter
- Parmesan cheese, grated60g
- Butter30g
- Olive oil1 tbsp
- Chives, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop onion and garlic.
- 2
Heat broth in a separate pot and keep warm.
- 3
In a large pan, heat olive oil and 1 tbsp butter over medium heat. Sauté onion until softened, about 3 minutes.
- 4
Add garlic and cook for 30 seconds.
- 5
Add pre-sliced mushrooms and cook until tender, about 4-5 minutes.
- 6
Add Arborio rice and toast for 1 minute.
- 7
Add broth one ladleful at a time, stirring until absorbed. Continue for about 15-17 minutes until rice is al dente.
- 8
Stir in butter, Parmesan cheese, and chives. Season with salt and pepper.
- 9
Serve immediately.
