Quick Lemon Herb Chicken Risotto
70% автентично · Italian-inspired
A simplified and brighter version of chicken risotto, featuring lemon zest and fresh herbs for a lighter, quicker meal. Perfect for a weeknight dinner when you want classic comfort with less fuss.
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Съставки
- Arborio rice250g
- Cooked chicken200g, shredded
- Shallot1 large
- Chicken broth800ml
- Parmesan cheese40g
- Butter30g
- Olive oil1 tbsp
- Lemon zest1 tsp
- Fresh dill2 tbsp, chopped
- Frozen peas100g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop the shallot. Shred the cooked chicken.
- 2
Heat olive oil and 15g butter in a pan over medium heat. Sauté the shallot until softened, about 3 minutes.
- 3
Add the Arborio rice and toast for 1 minute, stirring constantly.
- 4
Add warm chicken broth, one ladleful at a time, stirring until absorbed. Cook for about 15 minutes, until rice is almost done.
- 5
Stir in the shredded chicken and frozen peas. Cook for another 3-5 minutes until peas are tender and chicken is heated through.
- 6
Remove from heat. Stir in the remaining butter, grated Parmesan, lemon zest, and chopped dill. Season with salt and pepper.
- 7
Serve immediately.
