30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick & Easy Seafood Risotto
70% автентично · Italian-inspired
A simplified seafood risotto using pre-cooked or quick-cooking seafood and a faster broth method for a weeknight-friendly meal.
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Съставки
- Arborio or Carnaroli rice300g
- Pre-cooked mixed seafood (shrimp, calamari)400g
- Fish or vegetable broth1L
- Dry white wine100ml
- Onion1 small
- Garlic1 clove
- Olive oil2 tbsp
- Butter20g
- Parmesan cheese, grated40g
- Fresh parsley, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop the onion and garlic.
- 2
Heat olive oil in a pan over medium heat. Sauté onion until translucent, about 4 minutes.
- 3
Add garlic and cook for 30 seconds.
- 4
Add rice and toast for 1 minute.
- 5
Pour in white wine and stir until absorbed.
- 6
Add broth gradually, stirring, for about 15 minutes until rice is almost cooked.
- 7
Stir in the pre-cooked seafood and cook for 2-3 minutes until heated through.
- 8
Remove from heat. Stir in butter, Parmesan, and parsley. Season with salt and pepper.
- 9
Serve immediately.
