Classic Tortellini with Cream Sauce
Традиционно ястие · Italian
A rich and creamy classic Italian dish featuring fresh tortellini enveloped in a velvety sauce, often enhanced with Parmesan cheese and a hint of nutmeg.
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Съставки
- Fresh Tortellini500g
- Heavy Cream250ml
- Parmesan Cheese100g
- Butter50g
- Garlic2 cloves
- NutmegPinch
- SaltTo taste
- Black PepperTo taste
- Fresh ParsleyFor garnish
Стъпки
- 1
Cook tortellini according to package directions in salted boiling water. Reserve about 1 cup of pasta water before draining.
- 2
While tortellini cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- 4
Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg.
- 5
Add the drained tortellini to the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 6
Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
