Quick Spaghetti Aglio e Olio

Name: Quick Spaghetti Aglio e Olio
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400g Spaghetti; 100ml Olive oil; 2 tablespoons Minced garlic; 1/4 teaspoon Red pepper flakes; 2 tablespoons, chopped Fresh parsley; to taste Salt; to taste Black pepper

85% автентично · Italian

A simplified version of Spaghetti Aglio e Olio, perfect for a weeknight meal, using pre-minced garlic for speed.

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Съставки

Spaghetti400g
Olive oil100ml
Minced garlic2 tablespoons
Red pepper flakes1/4 teaspoon
Fresh parsley2 tablespoons, chopped
Saltto taste
Black pepperto taste

Стъпки

1
Cook spaghetti in salted boiling water until al dente. Reserve about 1/2 cup of pasta water.
2
While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
3
Drain spaghetti and add it to the skillet. Toss to coat.
4
Add reserved pasta water gradually while tossing to create a light sauce. Stir in parsley and season with salt and pepper.
5
Serve immediately.

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