Quick Penne all'Arrabbiata
80% автентично · Italian
A simplified, faster version of Penne all'Arrabbiata using crushed tomatoes and chili flakes for convenience.
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Съставки
- Penne rigate400g
- Crushed tomatoes800g
- Garlic3 cloves
- Red chili flakes1 tsp
- Olive oil3 tbsp
- Fresh parsley1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Bring a large pot of salted water to a boil for the pasta.
- 2
Finely mince the garlic.
- 3
Heat the olive oil in a skillet over medium heat. Add the minced garlic and red chili flakes. Sauté for 1 minute until fragrant.
- 4
Pour in the crushed tomatoes. Season with salt and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5
Cook the penne rigate in the boiling salted water according to package directions until al dente.
- 6
Drain the penne, reserving some pasta water. Add the penne to the sauce and toss to combine. Add a splash of pasta water if needed.
- 7
Stir in the chopped parsley. Serve immediately.
