Mediterranean Tuna Pasta Salad
70% автентично · Mediterranean-inspired
A cold pasta salad variation, incorporating tuna, olives, sun-dried tomatoes, and a lemon-herb vinaigrette for a refreshing twist.
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Съставки
- Rotini pasta300g
- Canned tuna in olive oil, drained1 can (approx. 150g)
- Kalamata olives, pitted and halved75g
- Sun-dried tomatoes in oil, drained and chopped50g
- Red onion, thinly sliced1/4 cup
- Fresh dill, chopped2 tbsp
- Lemon juice2 tbsp
- Dijon mustard1 tsp
- Extra virgin olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Стъпки
- 1
Cook rotini pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water to cool. Drain well.
- 2
In a large bowl, whisk together lemon juice, Dijon mustard, and 3 tbsp extra virgin olive oil. Season with salt and pepper.
- 3
Add the cooled pasta, drained tuna, halved Kalamata olives, chopped sun-dried tomatoes, and thinly sliced red onion to the bowl with the dressing.
- 4
Gently toss everything together until well combined. Stir in the chopped fresh dill.
- 5
Taste and adjust seasoning if necessary. Chill for at least 15 minutes before serving to allow flavors to meld.
