Quick Pacha Chorba (Simplified Pork Soup)
60% автентично · Bulgarian
A faster, simplified version of Pacha Chorba, using pre-cooked pork elements and fewer ingredients for a quicker preparation time while retaining some of the classic flavor profile.
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Съставки
- Cooked pork shoulder or ham hock500g
- Pork broth1.5 liters
- Water500ml
- Saltto taste
- Black pepperto taste
- Garlic powder1 tsp
- Dried marjoram1 tsp
- Fresh dillfor garnish
- Lemon wedgesfor serving
Стъпки
- 1
Shred or dice the cooked pork into bite-sized pieces.
- 2
In a pot, combine the pork broth and water. Bring to a simmer.
- 3
Add the shredded pork to the simmering broth.
- 4
Stir in garlic powder and dried marjoram. Season with salt and black pepper to taste.
- 5
Simmer for about 30-45 minutes, allowing the flavors to meld and the pork to soften further.
- 6
Taste and adjust seasoning if needed.
- 7
Ladle the soup into bowls. Garnish with fresh dill and serve with lemon wedges on the side.
