Classic Menemen
Традиционно ястие · Turkish
A traditional Turkish breakfast dish made with scrambled eggs, tomatoes, green peppers, and onions, simmered to perfection.
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Съставки
- Tomatoes4 large
- Green bell peppers2 medium
- Onion1 medium
- Eggs6 large
- Olive oil4 tbsp
- Saltto taste
- Black pepperto taste
- Butter1 tbsp
- Optional: Feta cheese1/2 cup crumbled
- Optional: Fresh parsley2 tbsp chopped
Стъпки
- 1
Finely chop the onion and dice the green peppers. Core and dice the tomatoes.
- 2
Heat olive oil and butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add the diced green peppers and cook for another 5 minutes until slightly tender.
- 4
Stir in the diced tomatoes, salt, and pepper. Cook, stirring occasionally, until the tomatoes break down and the mixture thickens, about 10-15 minutes.
- 5
Make wells in the tomato mixture and crack the eggs directly into them. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
- 6
If using, sprinkle crumbled feta cheese and chopped parsley over the top. Serve immediately, directly from the skillet.
