Pide with Spiced Lamb and Pine Nuts
85% автентично · Regional Turkish
A flavorful variation of pide featuring ground lamb seasoned with traditional spices like allspice and cinnamon, enhanced with the nutty crunch of toasted pine nuts.
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Съставки
- All-purpose flour500g
- Active dry yeast1.5 tsp
- Warm water300ml
- Sugar1 tsp
- Salt1 tsp
- Olive oil2 tbsp
- Ground lamb400g
- Onion1 medium
- Garlic2 cloves
- Tomato paste1 tbsp
- Allspice0.5 tsp
- Cinnamon0.25 tsp
- Red pepper flakes0.5 tsp
- Black pepper0.5 tsp
- Pine nuts50g
- Egg yolk1
- Milk1 tbsp
Стъпки
- 1
Prepare the dough as per the Classic Pide recipe (Steps 1-4).
- 2
While dough rises, toast pine nuts in a dry skillet over medium-low heat until lightly golden. Set aside.
- 3
Finely chop onion and mince garlic.
- 4
In a bowl, combine ground lamb, chopped onion, minced garlic, tomato paste, allspice, cinnamon, red pepper flakes, salt, and black pepper. Mix well.
- 5
Preheat oven to 220°C (425°F).
- 6
Punch down the risen dough and divide into 4 equal portions. Shape each portion into an oval or boat shape on a baking sheet lined with parchment paper.
- 7
Spread the lamb mixture evenly over each pide, leaving a border.
- 8
Sprinkle the toasted pine nuts over the lamb mixture.
- 9
Mix egg yolk with milk and brush the borders of the pide.
- 10
Bake for 15-20 minutes, or until the crust is golden brown and the lamb is cooked through.
- 11
Serve hot.
