Quick Künefe
70% автентично · Turkish (Adapted)
A simplified version of künefe using readily available ingredients like mozzarella cheese and pre-shredded phyllo dough, offering a faster preparation time while retaining the essential sweet and cheesy flavors.
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Съставки
- Pre-shredded kadayıf (or fine vermicelli)250g
- Mozzarella cheese (low moisture)200g
- Butter100g
- Sugar200g
- Water150ml
- Chopped walnuts (for garnish)30g
Стъпки
- 1
Make a quick syrup: Boil sugar and water for 5 minutes. Remove from heat and let cool.
- 2
Melt the butter. Toss the kadayıf with melted butter until well coated.
- 3
Grease a small baking dish. Press half the kadayıf mixture into the dish.
- 4
Layer the shredded mozzarella cheese over the kadayıf.
- 5
Top with the remaining kadayıf mixture, pressing lightly.
- 6
Bake at 190°C (375°F) for 15-20 minutes, until golden brown.
- 7
Pour the cooled syrup over the hot künefe. Garnish with walnuts and serve warm.
