Spicy Coconut Red Lentil Dal
80% автентично · South Indian-inspired
A flavorful variation of red lentil dal incorporating creamy coconut milk and a touch of spice, offering a richer and slightly different taste profile.
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Съставки
- Red lentils (masoor dal)1 cup
- Water3 cups
- Coconut milk (full fat)1 cup
- Ghee or coconut oil2 tbsp
- Mustard seeds1 tsp
- Curry leaves1 sprig
- Dried red chilies2
- Ginger, grated1 tbsp
- Garlic, minced2 cloves
- Turmeric powder1/2 tsp
- Saltto taste
- Fresh cilantro, chopped2 tbsp
Стъпки
- 1
Rinse the red lentils thoroughly and drain.
- 2
In a pot, combine rinsed lentils, 3 cups of water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until lentils are soft.
- 3
While lentils cook, heat ghee or coconut oil in a small pan over medium heat.
- 4
Add mustard seeds. Let them splutter.
- 5
Add curry leaves, dried red chilies, grated ginger, and minced garlic. Sauté for 1 minute until fragrant.
- 6
Stir in turmeric powder.
- 7
Pour the tempering mixture into the cooked lentils. Stir well.
- 8
Add coconut milk to the dal. Stir and simmer gently for 5-7 minutes, ensuring it doesn't boil vigorously. Adjust salt.
- 9
Garnish with fresh cilantro.
