
Quick Tom Yum Goong with Shrimp
75% автентично · Thai
A simplified version of the classic, this quick Tom Yum Goong uses readily available paste and focuses on speed without sacrificing too much of the authentic flavor profile.
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Съставки
- Shrimp1 lb
- Tom Yum paste3-4 tbsp
- Mushrooms (button or cremini)1 cup, sliced
- Fish sauce2 tbsp
- Lime juice2 tbsp
- Water or chicken broth4 cups
- Cilantro2 tbsp, chopped
- Saltto taste
- Wateras needed
Стъпки
- 1
In a pot, bring water or broth to a boil.
- 2
Stir in the Tom Yum paste until dissolved.
- 3
Add sliced mushrooms and simmer for 5 minutes.
- 4
Add shrimp and cook until just pink, about 2-3 minutes.
- 5
Stir in fish sauce and lime juice. Season with salt if needed.
- 6
Serve hot, garnished with chopped cilantro.



