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Quick Tom Yum Goong with Shrimp
20 минвреме
Леснотрудност
4Порции
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Quick Tom Yum Goong with Shrimp

75% автентично · Thai

A simplified version of the classic, this quick Tom Yum Goong uses readily available paste and focuses on speed without sacrificing too much of the authentic flavor profile.

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Съставки

  • Shrimp1 lb
  • Tom Yum paste3-4 tbsp
  • Mushrooms (button or cremini)1 cup, sliced
  • Fish sauce2 tbsp
  • Lime juice2 tbsp
  • Water or chicken broth4 cups
  • Cilantro2 tbsp, chopped
  • Saltto taste
  • Wateras needed

Стъпки

  1. 1

    In a pot, bring water or broth to a boil.

  2. 2

    Stir in the Tom Yum paste until dissolved.

  3. 3

    Add sliced mushrooms and simmer for 5 minutes.

  4. 4

    Add shrimp and cook until just pink, about 2-3 minutes.

  5. 5

    Stir in fish sauce and lime juice. Season with salt if needed.

  6. 6

    Serve hot, garnished with chopped cilantro.

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