30 минвреме
Леснотрудност
4Порции
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Classic Udon with Beef
Традиционно ястие · Japanese
A comforting and savory Japanese noodle soup featuring thick udon noodles and tender slices of beef in a rich dashi-based broth.
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Съставки
- Udon noodles400g
- Beef sirloin or flank steak200g
- Dashi stock1 liter
- Soy sauce4 tbsp
- Mirin2 tbsp
- Sake1 tbsp
- Sugar1 tsp
- Scallions2 stalks
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Thinly slice the beef against the grain.
- 2
In a pot, combine dashi stock, soy sauce, mirin, sake, and sugar. Bring to a simmer.
- 3
Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through. Do not overcook.
- 4
Meanwhile, cook udon noodles according to package directions. Drain well.
- 5
Divide the cooked udon noodles among four serving bowls.
- 6
Ladle the hot broth and beef slices over the noodles.
- 7
Garnish with chopped scallions. Season with salt and pepper to taste.
