Classic Beef and Broccoli Stir-fry
Традиционно ястие · Chinese-American
A quintessential Chinese-American dish featuring tender slices of beef and crisp broccoli florets coated in a savory, slightly sweet sauce. This classic stir-fry is quick to prepare and always a crowd-pleaser.
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Съставки
- Beef sirloin or flank steak1 lb
- Broccoli florets4 cups
- Soy sauce1/4 cup
- Oyster sauce2 tbsp
- Sesame oil1 tbsp
- Cornstarch1 tbsp
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Стъпки
- 1
Slice beef thinly against the grain. In a bowl, combine beef with 1 tbsp soy sauce and 1 tsp cornstarch. Marinate for at least 10 minutes.
- 2
In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and 1/4 cup water to make the sauce.
- 3
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef from wok and set aside.
- 4
Add the remaining 1 tbsp vegetable oil to the wok. Add broccoli florets and stir-fry for 2-3 minutes until bright green and slightly tender-crisp.
- 5
Return the beef to the wok. Pour the prepared sauce over the beef and broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats everything.
- 6
Season with salt and black pepper to taste. Serve immediately.
