Quick & Easy Kung Pao Chicken
70% автентично · Chinese-American
A simplified, faster version of Kung Pao Chicken, perfect for weeknights. It uses readily available ingredients and a streamlined sauce, delivering a satisfying flavor profile with less prep time.
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Съставки
- Chicken breast, boneless, skinless1 lb
- Peanuts1/2 cup
- Bell pepper (any color)1
- Scallions2 stalks
- Garlic powder1 tsp
- Ginger powder1 tsp
- Soy sauce4 tbsp
- Ketchup2 tbsp
- Rice vinegar1 tbsp
- Cornstarch1 tbsp
- Sugar1 tsp
- Red pepper flakes1/2 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut chicken into bite-sized pieces. Season with salt, pepper, garlic powder, and ginger powder.
- 2
Chop bell pepper and scallions. Prepare the sauce by whisking together soy sauce, ketchup, rice vinegar, cornstarch, sugar, and red pepper flakes.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet.
- 4
Add bell pepper to the skillet and stir-fry for 2-3 minutes until slightly tender.
- 5
Return chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir until the sauce thickens and coats everything.
- 6
Stir in the peanuts and scallions. Cook for 1 minute more.
- 7
Serve hot.
