Classic Bulgogi
Традиционно ястие · Korean
Thinly sliced marinated beef, grilled to perfection. A quintessential Korean BBQ dish known for its sweet and savory flavor profile.
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Съставки
- Beef Ribeye1.5 lbs
- Soy Sauce1/2 cup
- Brown Sugar1/4 cup
- Sesame Oil2 tbsp
- Garlic4 cloves, minced
- Ginger1 tbsp, grated
- Pear1/2, grated
- Onion1/2, thinly sliced
- Green Onions3, chopped
- Sesame Seeds1 tbsp
- Black Pepper1 tsp
- Saltto taste
- Vegetable Oil1 tbsp
Стъпки
- 1
Thinly slice the beef against the grain. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated pear, and black pepper. Mix well.
- 2
Add the sliced beef to the marinade, ensuring each piece is coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Heat a grill pan or cast-iron skillet over medium-high heat. Add a tablespoon of vegetable oil.
- 4
Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side, until caramelized and cooked through.
- 5
Stir in the sliced onion and cook for another minute until slightly softened.
- 6
Garnish with chopped green onions and sesame seeds. Serve immediately.
