30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Bulgogi Stir-fry
75% автентично · Korean-inspired
A simplified, faster version of bulgogi, stir-fried with vegetables for a weeknight-friendly meal.
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Съставки
- Beef Sirloin1 lb, thinly sliced
- Soy Sauce1/4 cup
- Honey2 tbsp
- Sesame Oil1 tbsp
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Broccoli Florets1 cup
- Red Bell Pepper1, sliced
- Onion1/2, sliced
- Green Onions2, chopped
- Sesame Seeds1 tsp
- Vegetable Oil1 tbsp
- Black Pepper1/2 tsp
Стъпки
- 1
In a bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper. Add the thinly sliced beef and toss to coat. Let marinate for 10 minutes.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the marinated beef and stir-fry until browned, about 2-3 minutes.
- 4
Add the broccoli florets, sliced bell pepper, and onion to the wok. Stir-fry for another 3-5 minutes until vegetables are tender-crisp.
- 5
Stir in the chopped green onions and sesame seeds. Serve immediately.
