Classic Kimchi Fried Rice (Kimchi Bokkeumbap)
Традиционно ястие · Korean
A quintessential Korean comfort food, this classic Kimchi Fried Rice is made with aged kimchi, rice, and a few key seasonings, resulting in a savory, spicy, and slightly tangy dish.
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Съставки
- Aged Kimchi1 cup, chopped
- Cooked Rice2 cups, preferably day-old
- Kimchi Juice2 tablespoons
- Gochujang (Korean chili paste)1 tablespoon
- Soy Sauce1 teaspoon
- Sesame Oil1 teaspoon
- Garlic1 clove, minced
- Onion1/4 cup, chopped
- Vegetable Oil1 tablespoon
- Egg1 per serving
- Green Onionsfor garnish
- Toasted Sesame Seedsfor garnish
- Saltto taste
- Black Pepperto taste
- Wateras needed
Стъпки
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chopped onion and minced garlic, and sauté until fragrant.
- 2
Add chopped kimchi and cook for 5-7 minutes until softened and slightly caramelized.
- 3
Stir in gochujang, soy sauce, and kimchi juice. Cook for another minute until the sauce thickens.
- 4
Add the cooked rice to the skillet. Break up any clumps and stir-fry, mixing well with the kimchi mixture, until the rice is heated through and evenly coated.
- 5
Drizzle with sesame oil and season with salt and black pepper to taste. Stir well.
- 6
While the rice is finishing, fry eggs sunny-side-up.
- 7
Serve the kimchi fried rice hot, topped with a fried egg, and garnished with chopped green onions and toasted sesame seeds.
