Quick Lamb's Offal Soup (Simplified Chorba)
70% автентично · Bulgarian
A simplified version of the classic Bulgarian lamb's offal soup, designed for a quicker preparation without compromising too much on flavor. Uses pre-cut offal if available.
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Съставки
- Pre-cut lamb offal mix (liver, heart, lungs)500g
- Leek1 large
- Vegetable broth1.2 liters
- Fresh dill1/2 bunch
- Olive oil2 tbsp
- Cornstarch1 tbsp
- Lemon juice2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the pre-cut lamb offal. Finely chop the leek.
- 2
Heat olive oil in a pot and sauté the leeks until softened.
- 3
Add the lamb offal and cook for about 5-7 minutes until browned.
- 4
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 30-40 minutes, or until offal is tender.
- 5
In a small bowl, mix cornstarch with a little cold water to form a slurry. Stir this into the simmering soup to thicken slightly.
- 6
Stir in the lemon juice and finely chopped fresh dill. Season with salt and pepper to taste.
- 7
Serve hot.
