Classic Chicken Gyoza
Традиционно ястие · Japanese
Authentic pan-fried Japanese dumplings filled with seasoned ground chicken and vegetables, with a crispy bottom and tender top.
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Съставки
- Ground chicken300g
- Napa cabbage150g
- Chives30g
- Garlic2 cloves
- Ginger1 tsp grated
- Soy sauce1 tbsp
- Sake1 tbsp
- Sesame oil1 tsp
- Gyoza wrappers30
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop napa cabbage and mix with salt. Let sit for 10 minutes, then squeeze out excess water.
- 2
In a bowl, combine ground chicken, squeezed cabbage, chopped chives, minced garlic, grated ginger, soy sauce, sake, sesame oil, salt, and pepper. Mix well until combined.
- 3
Place about 1 teaspoon of filling in the center of a gyoza wrapper. Moisten the edge of the wrapper with water and fold it in half, pleating one side to create a crescent shape. Seal firmly.
- 4
Heat vegetable oil in a non-stick skillet over medium-high heat. Arrange the gyoza in a single layer and cook for 2-3 minutes until the bottoms are golden brown.
- 5
Carefully add 1/2 cup of water to the skillet, cover immediately, and steam for 5-7 minutes, or until the wrappers are tender and the filling is cooked through.
- 6
Remove the lid and let any remaining water evaporate. Serve hot with your favorite dipping sauce.
