Banh Mi with Classic Grilled Pork
Традиционно ястие · Vietnamese
A traditional Banh Mi featuring succulent grilled pork, pickled daikon and carrots, fresh cilantro, cucumber, and a smear of pâté and mayonnaise, all served in a crispy baguette.
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Съставки
- Baguette4
- Pork shoulder500g
- Fish sauce3 tbsp
- Sugar1 tbsp
- Garlic, minced2 cloves
- Black pepper1 tsp
- Daikon radish, julienned1 cup
- Carrots, julienned1 cup
- Rice vinegar1/2 cup
- Sugar (for pickling)2 tbsp
- Salt1 tsp
- Cucumber, sliced1
- Fresh cilantro sprigs1 bunch
- Pâté100g
- Mayonnaise1/4 cup
- Jalapeño, sliced (optional)1
Стъпки
- 1
Marinate pork: Combine pork shoulder slices with fish sauce, 1 tbsp sugar, minced garlic, and 1 tsp black pepper. Marinate for at least 30 minutes.
- 2
Pickle vegetables: Combine daikon and carrots with rice vinegar, 2 tbsp sugar, and 1 tsp salt. Let sit for at least 30 minutes.
- 3
Grill pork: Grill marinated pork until cooked through and slightly charred.
- 4
Prepare baguettes: Slice baguettes lengthwise, leaving one side attached. Lightly toast if desired.
- 5
Assemble Banh Mi: Spread pâté and mayonnaise on the inside of the baguette. Layer grilled pork, pickled vegetables, cucumber slices, and cilantro sprigs. Add jalapeño slices if using.
- 6
Serve immediately.
