Classic Cottage Pizza (Kottage Pizza)
Традиционно ястие · Ukrainian
A beloved Ukrainian take on pizza, featuring a soft, thick dough base topped with a simple yet flavorful combination of tomato sauce, cheese, and often sausage or ham. It's a comforting and hearty dish.
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Съставки
- All-purpose flour300g
- Warm water180ml
- Dry yeast7g
- Sugar1 tsp
- Salt1 tsp
- Olive oil2 tbsp
- Tomato sauce150ml
- Mozzarella cheese200g
- Cooked sausage or ham100g
- Optional: Mushrooms50g
- Optional: Onion1/4 pc
Стъпки
- 1
Activate yeast in warm water with sugar. Let sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Make a well in the center.
- 3
Pour the yeast mixture and olive oil into the well. Mix until a shaggy dough forms.
- 4
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 6
Preheat oven to 220°C (425°F).
- 7
Punch down the dough and shape it into a thick, round pizza base on a baking sheet lined with parchment paper.
- 8
Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- 9
Top with shredded mozzarella cheese, sliced sausage/ham, and any optional toppings.
- 10
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 11
Let cool slightly before slicing and serving.
