
Cottage Pizza with Smoked Sausage and Pickles
60% автентично · Ukrainian Fusion
A creative twist on the classic cottage pizza, incorporating the popular Ukrainian combination of smoked sausage and pickled cucumbers for a tangy and savory flavor profile.
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Съставки
- All-purpose flour300g
- Warm water180ml
- Dry yeast7g
- Sugar1 tsp
- Salt1 tsp
- Olive oil2 tbsp
- Tomato sauce100ml
- Mozzarella cheese150g
- Smoked sausage (e.g., Kbasiv)100g
- Pickled cucumbers (dill pickles)50g
- Optional: Dill1 tbsp chopped
Стъпки
- 1
Prepare the dough as per the Classic Cottage Pizza recipe (Steps 1-5).
- 2
Preheat oven to 220°C (425°F).
- 3
Shape the dough into a thick pizza base on a baking sheet.
- 4
Spread tomato sauce over the dough.
- 5
Top with mozzarella cheese.
- 6
Arrange slices of smoked sausage and rings of pickled cucumber over the cheese.
- 7
Bake for 18-22 minutes, until the crust is golden and toppings are cooked.
- 8
Garnish with fresh dill if desired. Let cool slightly before serving.



